Dinner Menu

Appetizers

Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$15

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$12

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$38

Steamed Clams in a broth of garlic, coriander, white wine & extra virgin olive oil
$16

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$14

Atlantic Salmon marinated (gravlux) lightly smoked w/apple chips
$15

Lobster, Octopus & Shrimp in a citrus, tarragon aioli
$20

Grilled Quail spiced w/piri piri served on a shitake mushroom risotto
$17

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves
$16

 

Soups & Salads

soup

Soup of the Day
$10

Lobster & Shrimp Bisque w/saffron and aguardente
$10

Mixed Seasonal Greens, fresh fruit tossed w/a Balsamic vinaigrette
$10

Arrugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$14

 

Main Courses

Grilled Filet of Grouper seasoned w/marine salt, garlic, dry spices, fresh herbs
$45

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, peppercorns, marine salt
$35

Grilled and gently roasted Filet of salted COD w/extra virgin olive oil and garlic
$38

Grilled Octopus roasted sweet pepper salsa
$45

Grilled Tiger Shrimp, spiced/w piri piri
$58

Nova Scotia Lobster on risotto of saffron
$45

Assorda (dry soup) monkfish, lobster, shrimp and clams
$55

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$40

Bistretto style Steak ( Beef Striploin ) crusted w/peppercorns, white wine, mustard sauce w/fries
$45

LambRoasted Australian rack of Lamb, red Douro wine rosemary sauce
$45

Selection of fresh fish flown in from Portugal
(market price)

Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains

Our meats are organic or vegetable fed, the marine salt and olive oil is organic

HST not included