Dinner Menu


Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers

Steamed Clams in a broth of garlic, coriander, white wine & extra virgin olive oil

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette

Atlantic Salmon marinated (gravlux) lightly smoked w/apple chips

Lobster, Octopus & Shrimp in a citrus, tarragon aioli

Grilled Quail spiced w/piri piri served on a shitake mushroom risotto

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves


Soups & Salads


Soup of the Day

Lobster & Shrimp Bisque w/saffron and aguardente

Mixed Seasonal Greens, fresh fruit tossed w/a Balsamic vinaigrette

Arrugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil


Main Courses

Grilled Filet of Grouper seasoned w/marine salt, garlic, dry spices, fresh herbs

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, peppercorns, marine salt

Grilled and gently roasted Filet of salted COD w/extra virgin olive oil and garlic

Grilled Octopus roasted sweet pepper salsa

Grilled Tiger Shrimp, spiced/w piri piri

Nova Scotia Lobster on risotto of saffron

Assorda (dry soup) monkfish, lobster, shrimp and clams

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard

Bistretto style Steak ( Beef Striploin ) crusted w/peppercorns, white wine, mustard sauce w/fries

LambRoasted Australian rack of Lamb, red Douro wine rosemary sauce

Selection of fresh fish flown in from Portugal
(market price)

Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains

Our meats are organic or vegetable fed, the marine salt and olive oil is organic

HST not included