Lunch Menu



Grilled Squid with fresh coriander, lemon, garlic & extra virgin olive oil on grilled vegetables

Sardines grilled or marinated, seasoned with parsley, lemon & garlic

Steamed Clams Bulhao Pato

Atlantic Salmon Gravlux, lightly smoked with apple chips

Grilled Smoked pork sausage (chourizo)

Roasted Quail spiced with piri piri, mushroom risotto

Toasted Goat Cheese, grilled eggplant, roasted vegetables

Mixed Seasonal Greens, tossed with a Balsamic vinaigrette

Lobster & Shrimp Bisque, cognac and saffron

Soup of the Day


Main Courses

Grilled Salted Cod

Grilled Atlantic Salmon, seasoned with marine salt & fresh herbs

Grilled Squid, roasted potatoes, seasonal vegetables

Roasted Monk fish, on a risotto of saffron

Grilled Octopus with salsa verde

Risotto of Seasonal Vegetables

Roasted Breast of Capon spiced with piri piri

Striploin Steak, pan roasted, traditional sauce, w/ frites

Selection of Fish flown from Portugal
(market price)


Traditional for Two Persons

Assorda, a dry soup of monkfish, lobster, shrimp, clams

Seafood Risotto, lobster, shrimp, grouper, clams, saffron

Parrilhada, a mixed platter of fresh fish


$35 Prix Fixe

Soup or Salad
Fish of the Day
Dessert or Coffee

Sides: fries $6 / vegetables $7 / risotto $8

HST not included