Lunch Menu

Appetizers

appetizers

Grilled Squid with fresh coriander, lemon, garlic & extra virgin olive oil on grilled vegetables
$13.50

Sardines grilled or marinated, seasoned with parsley, lemon & garlic
$10.50

Steamed Clams Bulhao Pato
$15.95

Atlantic Salmon Gravlux, lightly smoked with apple chips
$13.50

Grilled Smoked pork sausage (chourizo)
$10.50

Roasted Quail spiced with piri piri, mushroom risotto
$16.00

Toasted Goat Cheese, grilled eggplant, roasted vegetables
$11.50

Mixed Seasonal Greens, tossed with a Balsamic vinaigrette
$10.95

Lobster & Shrimp Bisque, cognac and saffron
$10.50

Soup of the Day
$9.95

 

Main Courses

Grilled Salted Cod
$24.50

Grilled Atlantic Salmon, seasoned with marine salt & fresh herbs
$19.50

Grilled Squid, roasted potatoes, seasonal vegetables
$19.50

Roasted Monk fish, on a risotto of saffron
$25.50

Grilled Octopus with salsa verde
$25.00

Risotto of Seasonal Vegetables
$18.50

Roasted Breast of Capon spiced with piri piri
$19.50

Striploin Steak, pan roasted, traditional sauce, w/ frites
$34.50

Selection of Fish flown from Portugal
(market price)

 

Traditional for Two Persons

Assorda, a dry soup of monkfish, lobster, shrimp, clams
$70.00

Seafood Risotto, lobster, shrimp, grouper, clams, saffron
$70.00

Parrilhada, a mixed platter of fresh fish
$70.00

 

$35 Prix Fixe

Soup or Salad
Fish of the Day
Dessert or Coffee

Sides: fries $6 / vegetables $7 / risotto $8

HST not included