Appetizers

Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$22

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$38

Tartar of Atlantic Salmon, apple, cucumber, avocado
$20

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$17

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$19

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves
$24

Smoked pork sausage (chorizo) pickled vegetables, plum chutney
$17

Steamed Clams, garlic, coriander, white wine
$24

Soups & Salads

Soup of the Day
$15

Lobster & Shrimp Bisque w/saffron and aguardente
$16

Arugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$18

Beets, arugula, pear, fennel, cured goat cheese, walnuts
$18

Main Courses

Grilled filet of Grouper cherry tomato, jalapeño salsa
$50

Pan seared Sea Bass (robalo) boneless, salsa verde
$45

Grilled Tiger Shrimp, spiced w/ piri piri
$65

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$45

Roasted Australian rack of Lamb, red Douro wine rosemary sauce
$65

Filet of Cherne passion fruit chili glaze
$55

Salted Cod slowly roasted in extra virgin olive oil
$48

Nova Scotia Lobster on risotto of saffron
$78

Roasted breast of Capon w/ piri piri
$38

Vegetarian Risotto
$35

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
$40

Grilled Octopus roasted sweet pepper salsa
$50

Assorda (dry soup) monkfish, lobster, shrimp and clams
$70

Bistretto style Steak, Beef Striploin, pan jus w/fries
$60

Selection of fresh fish flown in from Portugal
Market Price

Sides: fries $15 / rapini $15 / asparagus $15 / saffron risotto $15

Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains
Our meats are organic or vegetable fed, the marine salt and olive oil is organic

HST not included