Appetizers

Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$15

Steamed Clams in a broth of garlic, coriander, white wine & extra virgin olive oil
$16

Lobster, Octopus & Shrimp in a citrus, tarragon aioli
$20

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$12

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$14

Grilled Quail spiced w/piri piri served on a shitake mushroom risotto
$17

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$38

Atlantic Salmon marinated (gravlux) lightly smoked w/apple chips
$15

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves
$16

Soups & Salads

Soup of the Day
$10

Lobster & Shrimp Bisque w/saffron and aguardente
$10

Arrugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$14

Mixed Seasonal Greens, fresh fruit tossed w/a Balsamic vinaigrette
$10

Main Courses

Grilled Filet of Grouper seasoned w/marine salt, garlic, dry spices, fresh herbs
$45

Grilled Octopus roasted sweet pepper salsa
$45

Assorda (dry soup) monkfish, lobster, shrimp and clams
$55

Roasted Australian rack of Lamb, red Douro wine rosemary sauce
$45

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, peppercorns, marine salt
$35

Grilled Tiger Shrimp, spiced/w piri piri
$58

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$40

Selection of fresh fish flown in from Portugal
(market price)

Grilled and gently roasted Filet of salted COD w/extra virgin olive oil and garlic
$38

Nova Scotia Lobster on risotto of saffron
$45

Bistretto style Steak ( Beef Striploin ) crusted w/peppercorns, white wine, mustard sauce w/fries
$45

Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains
Our meats are organic or vegetable fed, the marine salt and olive oil is organic

HST not included