Appetizers

Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil
$17

Grilled Tiger Shrimp spiced w/piri piri, roasted jalapenos & banana peppers
$35

Sardines marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled
$14

Goat Cheese toasted on eggplant, portabella mushrooms, champagne vinaigrette
$16

Smoked pork sausage (chorizo) pickled vegetables, plum chutney
$15

 Tartar of Atlantic Salmon, apple, cucumber, avocado
$16

Soups & Salads

Soup of the Day
$14

Lobster & Shrimp Bisque w/saffron and aguardente
$15

Arrugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
$18

Beets, spinach, pear, fennel, cured goat cheese, walnuts
$18

Main Courses

Grilled filet of Grouper cherry tomato, jalapeno salsa
$45

Grilled Salted Cod, roasted garlic, extra virgin olive oil
$40

Pan roasted Skate, lemon coriander risotto
$30

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney
$25

Grilled Octopus roasted sweet pepper salsa
$40

Roasted breast of Capon w/ piri piri
$30

Vegetarian Risotto
$25

Pan seared Sea Bass (robalo) boneless, salsa verde
$40

Pan seared loin of Monk Fish glaze of piri piri, honey & mustard
$35

Bistretto style Steak, Beef Striploin, pan jus w/fries
$45

Sides: fries $10 / rapini $12 / asparagus $12 / saffron risotto $15

Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains
Our meats are organic or vegetable fed, the marine salt and olive oil is organic

HST not included