Grilled Squid with fresh coriander, lemon, garlic & extra virgin olive oil on grilled vegetables

Atlantic Salmon Gravlux, lightly smoked with apple chips

Toasted Goat Cheese, grilled eggplant, roasted vegetables

Sardines grilled or marinated, seasoned with parsley, lemon & garlic

Grilled Smoked pork sausage (chourizo)

Mixed Seasonal Greens, tossed with a Balsamic vinaigrette

Steamed Clams Bulhao Pato

Roasted Quail spiced with piri piri, mushroom risotto

Lobster & Shrimp Bisque, cognac and saffron

Soup of the Day

Main Courses

Grilled Salted Cod

Roasted Monk fish, on a risotto of saffron

Roasted Breast of Capon spiced with piri piri

Grilled Atlantic Salmon, seasoned with marine salt & fresh herbs

Grilled Octopus with salsa verde

Striploin Steak, pan roasted, traditional sauce, w/ frites

Grilled Squid, roasted potatoes, seasonal vegetables

Risotto of Seasonal Vegetable

Selection of Fish flown from Portugal
(market price)

Traditional for Two Persons

Assorda, a dry soup of monkfish, lobster, shrimp, clams

Seafood Risotto, lobster, shrimp, grouper, clams, saffron

Parrilhada, a mixed platter of fresh fish

$35 Prix Fixe

Soup or Salad
Fish of the Day
Dessert or Coffee

Sides: fries $6 / vegetables $7 / risotto $8

HST not included