Lunch
Dinner

$33 LunchPlus taxes and gratuity

First Course

Daily Soup
or
Mixed Seasonal Greens, arugula, pears, radish, Balsamic vinaigrette
(vegetarian)
or
Pickled Beets, roasted pear, walnuts, aged goat cheese cream
(vegetarian)
or
Grilled Sardines, escabeche, potato mousse
or
Salmon Ceviche, green apple, cucumber, avocado mousse
or
Salted Cod quenelles, horseradish rouille, caper anchovie relish
or
Shrimp Bisque, saffron, cognac

Second Course

Fresh Cod, mashed potato spinach, red wine sauce
or
Grilled Filet of Atlantic Salmon crusted w/ fresh herbs, plum chutney
or
Pan Seared Skate Fish on lemon coriander risotto
or
Grilled Squid, sweet bell pepper salsa
or
Roasted Breast of Capon, crusted with fresh herbs, garlic, w/ piri piri
or
Confit of Duck leg, mash potato, Brussels sprouts, port wine jus
or
Gnocchi, wild mushrooms Madeira wine cream
(vegetarian)

Dessert

Chocolate Cherry tart
or
Ginger Bread cake w/ sabyon
or
White chocolate citrus mousse cake

$53 DinnerPlus taxes and gratuity

First Course

Daily Soup
or
Mixed Seasonal Greens, arugula, pears, radish, Balsamic vinaigrette
(vegetarian)
or
Pickled Beets, roasted pear, walnuts, aged goat cheese cream
(vegetarian)
or
Grilled Sardines, escabeche, potato mousse
or
Grilled Squid, lemon, garlic, coriander, extra virgin olive oil
or
Salmon Ceviche, green apple, cucumber, avocado mousse
or
Sea Scallops, white asparagus puree, candied orange
or
Shrimp Bisque, saffron, cognac

Second Course

Fresh Cod, mashed potato spinach, red wine sauce
or
Grilled Filet of Atlantic Salmon crusted w/ fresh herbs, plum chutney
or
Pan Seared Skate Fish on lemon coriander risotto
or
Australian Rack of Lamb, rapini mousse, Douro red wine jus
or
Roasted Breast of Capon, crusted with fresh herbs, garlic, w/ piri piri
or
Confit of Duck leg, mash potato, Brussels sprouts, port wine jus
or
Gnocchi, wild mushrooms Madeira wine cream
(vegetarian)

Dessert

Chocolate Cherry tart
or
Ginger Bread cake w/ sabyon
or
White chocolate citrus mousse cake