Lunch$55

First Course

choice of:

Daily Soup (v)

Lobster & Shrimp Bisque, saffron, armagnac

Arugula, beets, pear, cured goat cheese, walnuts, champagne vinaigrette (v)

Goat Cheese, eggplant, field mushrooms, quince marmalade *(v)

Grilled Sardines, lemon, garlic, fennel, extra virgin olive oil  

Tartar of Salmon, avocado, apple, cucumber

Grilled Squid, lemon, garlic, coriander, olive oil

Smoked pork sausage ( Chorizo ) pickled vegetables, apple chutney


Mains

choice of:

Filet of Sea Bass, chickpea puree, seasonal vegetables, molho verde

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney

Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeno confit 

Salted Cod a Braz, a stir fry w/eggs, string potatoes, parsley 

Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri

Confit of Duck leg, mashed potato, seasonal vegetables, Madeira wine jus

Risotto of Seasonal Vegetables (v)

Desserts

choice of:

Dark chocolate spice cake, raspberry sabyon

Lemon Tart, rhubarb, strawberry coulis

White chocolate crème caramel

Molotof, meringue of egg whites, crème anglaise

Dinner$75

First Course

choice of:

Daily Soup

Arugula Salad w/ fresh pear, caramelized walnuts, lemon vinaigrette (v)

Goat Cheese, eggplant, portabella mushrooms, champagne vinaigrette (v)

Grilled Sardines, lemon, garlic, extra virgin olive oil  

Salmon Tartar, green apple, cucumber, avocado mouse

Smoked Pork sausage, pickled vegetables, apple chutney

Grilled Squid, coriander, garlic, olive oil

Shrimp Bisque, saffron, cognac


Mains

choice of:

Grilled Salted Cod, roasted garlic, extra virgin olive oil

Grilled Filet of Atlantic Salmon crusted w/fresh herbs, plum chutney

Pan Seared Skate Fish on lemon spinach risotto, tomato jalapeno salsa 

Filet of Sea Bass ( robalo ), seasonal vegetables molho verde

Grilled Tiger Shrimp, garlic mashed potato, piri piri

Roasted Breast of Capon, crusted with fresh herbs, garlic, w/piri piri

Australian Rack of Lamb, rosemary Douro red wine jus

Confit of Duck leg, mash potato, vegetables, Madeira wine jus 

Portabella, shiitake, oyster mushrooms Vegetable Risotto (v)

Desserts

choice of:

Dark chocolate spice cake, raspberry sabyon

Lemon Tart, rhubarb, strawberry coulis

White chocolate crème caramel

Molotof, meringue of eggwhites, crème anglaise